1. How to make Indomie Fried Noodles

Materials Needed:

·         Two slices of bread
·         Something inside (fried-egg, strawberry jam, chocolate sprinkles, a sausage, etc.)
Procedure:

·         First, boil two glasses of water in a pan.
·         Then, open the package of Indomie fried noodles.
·         While waiting for the water to boil, pour the seasoning: chili sauce, soya sauce and oil into a bowl.
·         After the water is boiled, drain the noodles.
·         Next, throw away the water.
·         Then, pour the noodles into the bowl.
·         After that, mix the noodles with the seasoning, sauce, and the other ingredients.
·         Now, your noodles are ready.

2. How To Make a lemon tea

Materials:


·         A glass of tea
·         Two spoonfuls of sugar
·         Ice cubes
·         A slice of lemon tea
Steps:

·         Make the tea a bit strong because when you add the lemon it will get thinner.
·         After the tea is ready, squeeze the lemon according to your own taste.
·         Add some ice cubes, and your iced-lemon tea is ready.

3. How To Charge Handphone Battery
prepare your :

·         hand phone
·         battery charger
Steps :

1.       Connect the charger to your hand phone, the flash symbol on the charger plug must face upward.
2.       Wait until the battery icon appears on the screen.
3.       Charge the battery approximately 5 hours or until the battery icon indicates that the battery is fully charged.
4.       Remove the charger by pulling out from your hand phone.

4. How to Make Meatballs
Ingredients :

·         1 kilo of very fine minced meat (preferably beef)
·         2 eggs
·         300 grams of tapioca-flour
·         4-8 cloves of garlic
·         1 red onion
·         1 teaspoon of white pepper
·         2 teaspoons of salt
Steps :

1.       First of all,mix garlic, red onion, salt, and white pepper in a mortar or mixer.
2.       Second step, mix the spice-mixture with the eggs, the tapioca-flour and the minced meat.
3.       After that, use your fingers, add a cup of water, and keep on working until the mixture feels soft and smooth.
4.       Then, boil some water in a rather large pot, at least about 2 liters.
5.       Next step, start rolling the mixture into small meatballs.
6.       Finally, lower the meatballs into the boiling water. When they float up to the surface the meatball are ready to serve.

5. How To Make Rujak Buah

Ingredients:


·         1 cucumber, peeled.
·         1 papaya, cut into 1/2 inch cubes. 
·         1 pineapple, cut into 1/2 inch cubes, fresh or canned pineapple.
·         1 apple tart, cut into 1/2 inch cubes.
·         1 mango, peeled, cubed.
·         3 tablespoons peanuts, fry.
·         1 hot chili peppers, seeded, sliced.
·         1/4 cup brown sugar
·         1 tablespoon tamarind, dissolved in 1/2 cup water, strained.
Directions:

1.       Mix all the fruit together.
2.       Grind chilies and salt.
3.       Add brown sugar.
4.       Add dry roasted peanuts and grind completely.
5.       Pour some tamarind liquid.
6.       Mix the sauce and fruit together.
7.       Serve chilled.

6. How to Make Fried Banana Cakes 

Ingredients


·         6 medium-sized ripe bananas, peeled 
·         1 Tablespoon sugar 
·         1 Tablespoon flour 
·         Oil, for deep-frying 
Procedure

1.       Finely mash the bananas and mix with sugar and flour. 
2.       Heat the oil in a large saucepan or wok and drop in a large spoonful of batter. 
3.       Cook several at one time, but do not overcrowd the wok or the temperature of the oil will be lowered. 
4.       When cakes are crisp and golden brown, drain on paper towel and serve while still warm

7. How to Make Pineapple Stew

Ingredients:


·         1 pineapple cut into dices
·         3 glasses of water
·         1 glass of granulated sugar
Directions:

1.       Boil water until boiled.
2.       Then add sugar, cinnamon, and clovers.
3.       Bring it to boil and add the pineapples. 
4.       Wait until you can smell the pineapple. 
5.       Remove from heat and serve cold.

8) How to Make a Roasted Duck


Ingredients:


A single (650 grams) duck and cut into 4 parts
2 teaspoons of lime juice
1/2 teaspoon of ground pepper
1/2 teaspoon of salt
4 tablespoons of soy sauce
An enough cooking oil


Subtle Seasonings:


11 grains of red onion
4 cloves of garlic
1/2 teaspoon of pepper
1/2 teaspoon of cumin
2 cm of ginger
1 teaspoon of coriander
2 1/2 teaspoon of salt


Procedure:


1. Marinate the duck with the lime juice, salt, and pepper powder. Let it for 20 minutes.
2. Stir the spices, soy sauce, and cooking oil. Marinate the duck with seasoning mixture. Let it for 2 hours while tingling.
3. Roast duck while keep to lubricate by the seasoning and stir them until cooked enough.
5. The roasted duck is ready to serve.




9) How to Make Chicken Kebabs


Ingredients:


400 grams of chicken thigh fillets and cut into the box into the average pieces
2 teaspoons of lemon juice
4 tablespoons of hoisin sauce
2 tablespoons of margarine and has been melted
1 teaspoon of pepper powder
1 teaspoon of salt
5 leeks and cut into 3 cm


Procedure:


1. Mix chicken, hoisin sauce, lemon juice, margarine, salt, and pepper. Let it for 30 minutes in the refrigerator.
2. Skewers the chicken alternately with green onion.
3. Roast the chicken while greased by the marinade seasoning until cooked.
4. Chicken kebabs are ready to serve.


10) How to Make a Mutton Kebab


Ingredients:


500g of minced mutton
1 teaspoon of chopped parsley
1 teaspoon of chopped coriander leaves
1 yolk egg
1/4 teaspoon of cinnamon powder
1/4 teaspoon of fennel powder
1/4 teaspoon of black pepper powder
1 teaspoon of salt
Skewer for meat


Yogurt Sauce Ingridients:


200 ml of plain yogurt
1 clove of grated garlic
2 teaspoon finely chopped pickled cucumber
1 teaspoon of lemon juice
1/2 teaspoon of sugar


Procedure:


1. Mix the mutton with parsley, cilantro, egg yolks, and spices.
Stir until blended well.
2. Shape the dough into a long dot. Prick with the skewer.
3. Put in a small container, cover with a plastic sheet. Store in refrigerator for 2 hours in order to allow the flavors infusing.
4. Bake the steaks in the pan or on hot coals while back and forth. Lift.
5. Serve warm with Yoghurt sauce.
6. To make a yogurt sauce, you need to stir all ingredients together.




11) How to Make a Duck Satay


Ingredients:


1 whole duck and cut into pieces
120 ml of sweet soy sauce
1 teaspoon of tamarind water
6 red chilies and crushed coarse
3 pieces of cayenne pepper and ground coarse
2 tablespoons cooking oil
17 skewers


Subtle Seasonings:


9 red onions
1 teaspoon of salt
1/2 teaspoon of pepper
1 teaspoon of coriander powder
3 cloves of garlic
2 cm of galangal
1/4 teaspoon of cumin
30 grams of brown sugar, finely combed


Procedure:


1. Stir duck, spices, soy sauce, cooking oil, red pepper, cayenne pepper and tamarind water. Let it fo overnight.
2. Skewer the meat.
3. Roast while remained with seasoning and grilled until cooked.
4. This delicious dish is ready to be served.




12) How to Make a Fruit Cocktail


Ingredients:


150 grams of papaya and molded into balls
250 grams of watermelon and molded into balls
300 grams of melon and molded into balls
300 grams of nata de coco
100 ml of nata de coco water
150 ml of vanilla syrup
2 tablespoons of lime juice
1 1/2 tablespoons of chopped mint leaves
1,000 ml of apple juice slap wear
500 grams of ice cubes


Procedure:


1. Soak papaya in 500 ml of water and 1 teaspoon water whiting. Set aside. Wash clean.
2. Mix papaya, watermelon, cantaloupe, nata de coco, nata de coco water, vanilla syrup, lime juice, mint leaves, and apple juice. Stir well.
3. Save 30 minutes in the refrigerator until all of those are absorbed.
4. Serve with ice cubes.




13) How to Make a Chocolate Float


Ingredients:


3 tablespoons of chocolate powder and dissolved in a little warm water
600 ml of cold liquid milk
5 scoop of vanilla ice cream
100 ml of vanilla syrup
Enough ice cubes and crushed


Garnish:


2 pieces of red cherries
2 pieces of chocolate wafer sticks
2 scoop of vanilla ice cream
Chocolate topping


Procedure:


1. Enter the liquid mixture of brown powder, liquid milk, ice cream, vanilla syrup and ice cubes into a blender. Process until smooth.
2. Pour into serving glasses, give 1 scoop of ice cream on top and chocolate topping.
3. Give red cherry and chocolate wafer sticks.
4. Your chocolate float is ready to serve and do it immediately.




14) How to Make a Roasted Shrimp


Ingredients:


500 grams of shrimp and cut its back
1/2 teaspoon of salt
2 teaspoons of lemon juice
1 onion and finely chopped
3 cloves of garlic and finely chopped
2 tablespoons of soy sauce
3 tablespoons of honey
160 grams of tomato sauce
1 teaspoon of chili powder
4 tablespoons of peanut butter
1 teaspoon of salt
1 tablespoon of black peppercorns and crushed coarse
1/4 teaspoon of sugar
1 tablespoon of parsley and finely chopped
50 grams of margarine for sauteing


Procedure:


1. Marinate shrimp with lemon juice and salt. Let it for 15 minutes.
2. Heat margarine. Saute garlic and onions until fragrant. Lift.
3. Enter the soy sauce, ketchup, honey, chili powder, peanut butter, salt, black pepper, and sugar. Stir well. Add the parsley. Stir well and lift.
4. Marinate the shrimp in the spice mixture. Let it for 1 hour in the refrigerator.
5. Grilled shrimp with a remaining seasoning until fragrant.
6. Grill shrimp is ready to be served.




15) How to Make Onigiri


Rice Ingredients :


250 grams of rice
25 grams of glutinous
600ml of chicken stock
1/2 teaspoon of soy sauce
1 teaspoon oyster sauce
3/4 teaspoon of salt
1/2 teaspoon of sugar


Content Ingredients :


100 grams cob, steamed, and shredded
2 tablespoons of chili sauce


Material of eggs :


1 egg
1/8 teaspoon of pepper powder
1/8 teaspoon of salt


Supplementary material :


1 cucumber, seeded, and cut into small squares
1 sheet nori and cut into 2 x 6 cm
25 grams of garlic, roasted, and peeled


How to Make :


1. Mix the rice and glutinous. Simmer the broth and salt. Enter mix rice and glutinous. Cook while stirring frequently until the broth is absorbed. Steam with the medium heat for 30 minutes until cooked. Lift.
2. Enter the soy sauce, oyster sauce, and sugar. Stir well and set aside.
3. Stir the ingredients of eggs, fried eggs in a pan, then roll, and cut into pieces.
4. Take 80 grams of rice. Lump and flatten. Put a piece of egg and prepare the cob, cucumbers, and slice garlic. Lumps and makes into triangular shape.
5. Bake on non-sticky pan until browned. Place the nori and fold it.
6. Your Onigiri is ready to serve.




16) How to Make Fried Mackerel Fish


Ingredients:


500 grams of medium mackerel fish, washed, and cut off into slices
1 teaspoon of lemon juice
1 teaspoon of salt
Oil for frying


Subtle seasoning:


450 ml coconut milk from half grains
120 grams of rice flour
25 grams of corn starch


Spices:


4 red onions
5 cloves of garlic
2 teaspoons of coriander
3 toasted candlenut tree
1/2 teaspoon of ground pepper
1 teaspoon of salt


How to Make:


1. Sprinkle the mackerel with salt, some spices, and lemon juice. Let it for 20 minutes in the refrigerator.
2. Fry in an over medium heat until half cooked. Set aside.
3. Mix leftover spices, rice flour, and corn starch. Stir well. Pour the coconut milk while stirring until blended and smooth.
4. Fried dough with a large fire. Let the crunchy up and the foam is lost. Reduce heat.
5. Collect the crunchy gently with a wooden spoon. Place the fish on the edge of the dough. Fold the crunchy cover fish. Fry until cooked enough.




17) How to Make Black Pepper Shells


Ingredients :


500 grams of green-shelled mussels
2 tablespoons of coarse black pepper
3 large of red chillies and cut oblique
1 onion and sliced ​​long
2 cloves garlic, crushed, and chopped coarse
1 bay leaf
1 cm of ginger and crushed
1/2 tablespoon of soy sauce
1/4 teaspoon of salt
2 tablespoons of oyster sauce
1/2 teaspoon of sugar
1 teaspoon of sesame oil
150 ml of water
2 leeks and cut oblique
1 teaspoon of corn starch and 1 teaspoon of water. dissolved
Cooking oil for sauteing


Procedure :


1. Boiled mussels with bay leaf to a boil. Remove and drain.
2. Saute onion, garlic, red pepper, and ginger until fragrant.
3. Enter the shells. Stir well. Add oyster sauce, soy sauce, salt, coarse black pepper, and sugar. Stir well.
4. Pour water. Cook until boiling. Add leeks. Stir well.
5. Thicken with corn starch solution. Cook until thick. Towards lifted add sesame oil. Stir well.
6. Black pepper shells are ready to serve.




18) How to Make Spicy and Sweet Roasted Corn 


Ingredients:


8 pieces of sweet corn,


Spreads:


3 tablespoons of chili sauce
60 grams of margarine melted
100 grams of tomato sauce
2 tablespoons of honey


Topping Ingredients:


3 tablespoons of sweetened condensed milk
75 grams of shredded cheddar cheese


Procedure:


1. Mix margarine, honey, tomato sauce, and chili sauce. Stir well.
2. Grilled corn while smeared until cooked.
3. Apply thin with sweetened condensed milk. Sow with grated cheddar cheese.
4. Spicy sweet corn ready to be served.




19) How to Make Chicken Roasted 


Ingredients:


1 chicken
1 tablespoon tamarind water (1 teaspoon of tamarind and 1 tablespoon water)
16 grains of red onion, sliced
400 ml coconut milk from half coconut
1/2 teaspoon salt
2 stalks lemongrass, take the whiteness, and crushed
4 pieces of lime leaves and discard the bones
2 bay leaves
1/2 tablespoon of salt
1/4 teaspoon of ground pepper
1/2 tablespoon of brown sugar comb
2 tablespoons oil for sauteing


Subtle Seasonings:


5 cloves of garlic
4 grains of toasted hazelnut
1 teaspoon coriander


Procedure:


1. Marinate chicken with tamarind water and salt. Let it for 30 minutes.
2. Saute ground spices, onion, lemon grass, lime leaves, and bay leaves until fragrant.
3. Pour the coconut milk. Stir well. Put the chicken, salt, pepper, and brown sugar. Cook until done and seasonings thickened.
4. Grilled chicken and occasionally in spread with remaining seasoning until cooked.
5. Onion seasoning grilled chicken ready to serve.




20) How to Make a Float Avocado 


Ingredients:


300 grams of avocado flesh
175 grams of sweetened condensed milk white
50 grams sugar
1/4 teaspoon salt
250 grams of shaved ice


Coffee Chocolate Sauce Ingredients:


1/2 teaspoon instant coffee
50 ml heavy cream
75 grams of dark cooking chocolate, cut into pieces


Supplementary Material:


150 grams of vanilla ice cream


Procedure:


1. Chocolate coffee sauce: heat the heavy cream and instant coffee. Put the piece of chocolate. Stir until dissolved. Let condensed. Set aside.
2. Blend avocado, sugar, sweetened condensed milk, and shaves ice until smooth.
3. Pour in a glass. Put ice cream vanilla ice cream using a small scope.
4. Serve with chocolate sauce.




21) How to make Opor Grilled Chicken 


Ingredients:


1 chicken, cut into 10 parts
1 tablespoon tamarind water which consists of 1 teaspoon of tamarind and 2 tablespoons of water
1 stalk lemongrass and crushed
2 bay leaves
1 teaspoon of salt
2 cm galangal and crushed
4 pieces of lime leaves and discard the bones leaves
2 teaspoons of salt
1 1/2 teaspoons of brown sugar
1/2 teaspoon of turmeric powder
500 ml coconut milk from half coconut
Enough oil


Subtle Seasonings:


6 red onions
3 cloves of garlic
5 pieces of red chili
1/4 teaspoon cumin
3 toasted pecans
1/2 teaspoon of coriander
1 cm of ginger


Procedure :


1. Marinate the chicken with cooking oil, tamarind water, and salt. Let it for 30 minutes.
2. Inverted fuel while turning until fragrant and browned. Set aside.
3. Saute ground spices, bay leaves, galangal, lime leaves, and lemongrass until fragrant.
4. Add salt, brown sugar, and turmeric powder. Stir well.
5. Pour the coconut milk. Stir well. Cook and stir until boiling.
6. Add chicken that has been burned. Cook and stir frequently until it absorbed and mature.
7. Opor grilled chicken is ready to serve.




22) How to make Strawberry Popcorn 


Ingredients:


75 grams of corn popcorn
2 tablespoons of butter
1/4 teaspoon of salt


Taste Ingredients:


1/4 teaspoon of strawberry paste
200 grams of sugar
100 ml of water


Procedure:


1. Heat the butter. Enter your corn pop corn and salt in a thick saucepan. Close and heat until the corn blooms at all. Add the butter. Stir well. Take and set aside.
2. Cook sugar, strawberry paste, and water. Cook until thick and hairy. Enter the pop corn. Stir until it spread well.
3. Strawberry Flavor popcorn is ready to serve.




23) How to make a Fruit Ice 


Ingredients:


3 passion fruit
150 grams of mango, cut in squares
150 g pineapple, cut into pieces
150 grams of poor apples, cut in squares
200 ml ready-made guava juice
300 ml of sweet orange juice
2 teaspoons of lime juice
750 grams of ice cubes


Syrup Ingredients:


250 grams of sugar
350 ml of water


Procedure:


1. Syrup: boil sugar and water until dissolved.
2. Mix the mango, pineapple, apple, passion fruit, sweet juice, guava juice, lime juice, and syrup.
3. Serve with ice cubes.

24. HOW TO MAKE GADO-GADO (VEGETABLE SALAD WITH PEANUT SAUCE)
INGREDIENTS :
- 2 cup shredded cabbage
- 2 cup 1" cut long beans
- 1 bunch swamp cabbage cut up
- 2 cup beansprouts
- a few lettuce leaves
- 1 cucumber, sliced
- 1 cup cooked cubed soya bean cake
- 1 medium size boiled potato cubed
- 1 sliced hard-boiled egg
- 2 tablespoons fried onion shrimp crackers

SAUCE :

- 1 cup fried peanut
- 1 clove garlic
- 1 teaspoon shrimp
- 2 red chillies
- 1 teaspoon brown sugar
- 1/2 teaspoon tamarind
- 1 lemon
salt to taste
water, depending on desired thickness

UTENSILS :

- pot
- colander
- mortar and pestle
- serving dish

PREPARATION :

1. Boil separately the cabbage, long beans, swamp cabbage and beansprouts than put aside.
2. Pound the fried peanut  into a fine powder. Using the mortar and pestle, crush the garlic, shrimp paste, chillies, brown sugar, tamarind into a paste adding a little salt.
3. Mix the peanut and the paste together and add the water to desired thickness.
4. Squeeze the lemon into the sauce.

PRESENTATION :
1. On a serving dish spread the vegetables out. Put the cabbage first, round the edge with lettuce, then put the cucumber slices on top of the lettuce. In the centre put the others vegetables, the soya bean, potato, garnish with the sliced egg.
2. Pour the sauce over all this, and garnish with fried onion and shrimp crackers.

25. HOW TO MAKE A CUP OF COFFEE
MATERIALS  AND INGEDIENTS :
 - 2 spoons of sugar
 - one spoon of coffee powder
 - hot water
 - a cup
 - a spoon

PROCEDURE :
1.  Prepare two spoons of sugar, a cup, hot water, one spoon of coffee powder, a spoon.
2. Put one spoon of coffee powder into the cup.
3. Pour some hot water into the cup.
4. Add 2 spoons of sugar into a cup of coffee
5. Stir it well and the hot coffee is ready to drink

26. HOW TO MAKE NASI UDUK
INGREDIENTS :
- 2 cups of rice
- 2 cups of coconut milk
- 1 tsp salt
- 1 pandan leaf
- 1 jeruk purut leaf 

- 1 salam leaf
- 1 lemon grass

UTENSILS :
- pan
- big pot
- steamer
- rice paddle

COOKING METHOD :
1. Cook the coconut milk with all the other ingredients except the rice.
2. Meanwhile, wash the rice in another big pot.
3. When the coconut milk comes to a boil, pour it in the pot filled with rice and stir frequently until all the liquid is absorbed.
4. Move the rice to a steamer until it is cooked.
5. Take out the leaves before serving.

PRESENTATION :
1. Serve hot on a platter with shredded omelet and a mixture of fried peanuts and fried onions.
2. Garnish the platter with sliced cucumber, tomato and green leaves. This recipe makes 4 servings.


27. HOW TO MAKE PANCAKE


INGREDIENTS :
·    - 3 – 4 spoonful of flour
·    - 2 eggs
·    - 1 ½ (250 ml) of milk
·    - 1 stick of butter

     MATERIALS :
·    - 1 mixing bowl
·    - 2 table spoons
·    - 2 cups
·    - 1 small pan


PROCEDURE : 
1. Put the flour in the bowl. 
2. Put milk in a cup. 
3. Make sure it's 250 ml of milk. 
4. Put the milk in the bowl. 
5. Break the 2 eggs into the bowl. 
6. Mix it with a spoon. 
7. Heat up the pan and put the butter 
8. Put the mix in the pan. 
9. Let the pancake mix cook about 5 minutes
10. Flip pancake over when the top is brown. 
11. Your pancake its ready to be serve

28. HOW TO MAKE A KITE


MATERIALS :
- 3 pieces of cane
- Thread
- Large sheet of strong paper (e.g. tissue)
- Soft pencil
- Scissors
- Paint and paintbrush
- Glue
- Strong string

PROCEDURE :
The Frame
- Dampen the cane to make flexible
- Carefully, bend the cane to desired shape then tie securely with thread

The Covering
-  Lay the frame on sheet of paper
- Trace around frame with pencil
- Cut covering approximately 1 cm larger than the outline
- Paint bird on covering (e.g. bowl)
- When paint is dry, place the frame on unpainted side.
- Now, fold edges of covering over the frame carefully, and glue them down.

The Bridle
- Cut 3 pieces of string, each 20 cm long.
- Secure one end of each string tightly to frame at the shoulders and tail of the bird.
- Then, tie the other ends in a knot.


29. HOW TO MAKE INDOMIE FRIED NOODLE
MATERIALS :
- One pack of instant noodle

- Water

PROCEDURE :
- First, boil two glasses of water in a pan.
- Then, open the package of Indomie fried noodles.
- While waiting for the water to boil, pour the seasoning: chili sauce, soya sauce and oil into a bowl.
- After the water is boiled, drain the noodles.
- Next, throw away the water.
- Then, pour the noodles into the bowl.
- After that, mix the noodles with the seasoning, sauce, and the other ingredients.
- Now, your noodles are ready.


30. HOW TO MAKE SANDWICH
MATERIALS :
- Two slice of bread

- Cheddar cheese
- Tomato sauce
- Mayonnaise 
- Tomatoes
- Lettuce leaves

 STEPS : 
First, place a slice of bread on the plate. 
Second, put the tomato sauce. 
Third, add salad, slice tomatoes, cheddar cheese, mayonnaise, tomato sauce.
After that, add lettuce leaves
 Then, put a slice of bread on the top
 and Finally, serve it!


31. HOW TO INSERT SIM CARD CELLPHONE
Cellphone is a modern communication device which connects one to the others by voice, written message and data. However this device can not work until the SIM card is inserted.
When inserting the SIM Card to cellphone, make sure that the cellphone has been switched off and follow the direction bellow :
First of all, press the locking catch and slide the cover then lift it off the phone.
After that, push two catches in the opposite directions and remove the battery.
Next, slide the SIM card carefully into the slot and make sure that the golden connect arson are facing to the connector of the phone.
Then, put the battery and align it until snaps into its place.
Finally, insert the two catches of the back cover corresponding slot in the phone and slide the cover forward button of the phone until locks into place
Don't forget to switch on the cellphone. Wait until it is ready to use


32. HOW TO CHARGE HAND PHONE BATTERY


prepare your :
-Handphone
-Battery charger
Steps : 
  1. Connect the charger to your hand phone, the flash symbol on the charger plug must face upward.
  2. Wait until the battery icon appears on the screen.
  3. Charge the battery approximately 5 hours or until the battery icon indicates that the battery is fully charged.
  4. Remove the charger by pulling out from your hand phone.

33. HOW TO MAKE FRIED RICE
INGREDIENTS :
- a plate of rice
- 1 red chili pepper chopped
- 1 clove garlic chopped fine
- 1 clove chopped onion
- pinch of salt
- 2 tbsp margarine
- 2 tbsp soya sauce
  

COOKING METHOD :
1. Crush the red pepper, garlic and onion until very fine.
2. Add the salt and saute in margarine over low heat for 2 minutes.
3. Add the rice and soya sauce
5. Stir until well mixed and rice is hot.

PRESENTATION :

1. Serve hot on a plate.
2. Garnish with shredded omelet and sliced cucumber and tomatoes.

34. HOW TO OPERATE A FAN
  1. Plug the power cord into a wall outlet. (AC 120 Volts 60 HZ)
  2. To make the fan move sideways, push the pin on top of the motor.
  3. To move the fan up or down, first pull up the oscilla ting pin, then press the tilt adjustment knob.
  4. To change the speed of the fan, press one of the switches at the bottom.

35. HOW TO BOIL EGG IN SIMPLE AND EASY WAY
Eggs are a rich source of protein and vitamins and are generally healthy to eat, unless you have a high cholesterol level.
You can eat eggs raw, boiled or cooked in a pan as scrambled eggs or an omelet. Boiling eggs is one of the easiest ways to prepare them. Follow the steps!
First of all, place the raw egg in a saucepan!
Second, Run cold water into the saucepan until the water is 1 inch above the egg.
After that, Place the saucepan on a stove and cook over medium heat until the water begins to boil.
The next, don't forget to reduce the heat to low
Then, Simmer for 2 to 3 minutes for soft-boiled eggs or 10 to 15 minutes for hard-boiled eggs.
Finally, Remove the egg with a spoon or ladle and let it cool slowly, or run cold water over it to cool it more quickly.




36. HOW TO MAKE SEMUR AYAM
INGREDIENTS :
1 whole chicken cut up
1 cup sweet soya sauce
1 teaspoon nutmeg
2 tablespoon onion (chopped)
2-3 tablespoon margarine or oil
2 cloves
water, as needed

UTENSILS :

bowl
pan
wooden-spoon

PREPARATION :

1. Put the chicken pieces in a bowl and mix them with salt, pepper, nutmeg and sweet soya sauce.
2. Marinate for 10-15 minutes.
3. Fry the onion in either margarine or oil until transparent in a pan.
4. Put the marinated chicken in the pan and cook until done, stirring occasionally. Add water if it becomes dry.
5. While it is cooking add the cloves and continue cooking for about 30-45 minutes.
6. Finally, serve it.

37. HOW TO MAKE KOLAK

INGREDIENTS :
500 gr sweet potatoes
2 cups thick coconut milk
90 gr brown sugar
pinch of salt
2 cups water

UTENSILS :

cutting board
pot
knife

COOKING METHOD :

1. Peel and wash the sweet potatoes and cut them into small squares.
2. Boil in 2 cups of water for 10 minutes
3. In other  saucepan, simmer the coconut milk with a pinch of salt and the brown sugar, stirring and being careful that the coconut milk doesn't quite come to the boil.
4. When the sugar is dissolved, put in the sweet potatoes and continue to simmer for about 10 to 15 minutes, until potatoes are cooked.
5. Serve hot.

sorry kalau tidak jelas atau ada yang ada gambar dan ada yang tidak ada gambar

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